Terrebianche zero
EMILIA WHITE WINE IGP ,DRY
EMILIA WHITE WINE IGP ,DRY
Grechetto Gentile (Pignoletto) with a part of Trebbiano R.
White vinification after cold maceration on the lees.
Disgorging à la volée after 15 months on the lees.
Crisp yellow fruit balanced by a marked and refreshing acidity. Direct and inviting.
Alcohol: 12% vol
Serving temperature: 8/10 ° C
Format: 75 cl
EMILIA WHITE WINE IGP ,DRY
Grechetto Gentile (Pignoletto) with a part of Trebbiano R.
White vinification after cold maceration on the lees.
Bottled during the first fermentation.
Disgorging à la volèe after at least 20 months on the lees.
ripe yellow fruits, honey, lavender, chopped hay, net final flavor for an intense finish of great finesse. Sparkling complex drink unhurriedly.
Alcohol: 12% vol
Serving temperature: 8/10 ° C
Format: 75 cl
DRY WHITE
Old clone of Verdicchio di Guiglia
White winemaking after cold maceration dulle lees
Bottled duranete the first fermentation.
Disgorging à la volèe after at least 30 months on the lees.
Tough skin and character. Fragrance of lime. Bright, vivid and sharp.
Alcohol: 12% vol
Serving temperature: 8/10 ° C
Format: 75 cl
WHITE DELL'EMILIA PGI Abboccato
Malvasia with Muscat
White vinification after cold maceration on the lees.
Disgorging à la volée after 15 months on the lees.
Yellow peach, notes of sweet spices, intense aromas. Residual sugar balanced by a tantalizing acidity, versatile.
Alcohol: 12% vol
Serving temperature: 8/12 ° C
Format: 75 cl
ROSATO DELL'EMILIA PGI DRY
Sangiovese
White vinification after cold maceration on the lees.
Bottled during the first fermentation.
Disgorging à la volèe after at least 20 months on the lees.
heady nose, pink grapefruit, wild strawberries, intense and persistent. Strong acidity that balances the exuberant fruit, the final flavor that stays on the tongue. Tasty and refreshing.
Alcohol: 12% vol
Serving temperature: 8/10 ° C
Format: 75 cl
LAMBRUSCO DELL'EMILIA PGI DRY
Lambrusco Grasparossa with small cut of Malbo Gentile
Red vinification, fermentation on the skins for a minimum of 6-7 days.
Disgorging à la volée after 15 months on the lees.
Red ripe fruit, berries, walnut, mint, mineral notes. Bubbles perfectly integrated in a completely dry wine. Dry and sliding.
Alcohol: 11.5% vol
Serving temperature: 12/14 ° C
Format: 75 cl