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In VINI

SPARKLING ANCESTRAL

"Disgorged"

Terrebianche zero

EMILIA WHITE WINE IGP ,DRY

Year 2017

Grechetto Gentile (Pignoletto) with a part of Trebbiano R.

White vinification after cold maceration on the lees.

Disgorging à la volée after 15 months on the lees.

Crisp yellow fruit balanced by a marked and refreshing acidity. Direct and inviting.

Alcohol: 12% vol

Serving temperature: 8/10 ° C

Format: 75 cl

The native ancestral

EMILIA WHITE WINE IGP ,DRY

Year 2017

Grechetto Gentile (Pignoletto) with a part of Trebbiano R.

White vinification after cold maceration on the lees.

Bottled during the first fermentation.

Disgorging à la volèe after at least 20 months on the lees.

ripe yellow fruits, honey, lavender, chopped hay, net final flavor for an intense finish of great finesse. Sparkling complex drink unhurriedly.

Alcohol: 12% vol

Serving temperature: 8/10 ° C

Format: 75 cl

Tresassi zero

DRY WHITE

Year 2017

Old clone of Verdicchio di Guiglia

White winemaking after cold maceration dulle lees

Bottled duranete the first fermentation.

Disgorging à la volèe after at least 30 months on the lees.

Tough skin and character. Fragrance of lime. Bright, vivid and sharp.

Alcohol: 11.5% vol

Serving temperature: 8/10 ° C

Format: 75 cl

Conca d'Oro Zero

WHITE DELL'EMILIA PGI Abboccato

Year 2017

Malvasia with Muscat

White vinification after cold maceration on the lees.

Disgorging à la volée after 15 months on the lees.

Yellow peach, notes of sweet spices, intense aromas. Residual sugar balanced by a tantalizing acidity, versatile.

Alcohol: 12,5%

Serving temperature: 8/12 ° C

Format: 75 cl

Sanrosè Zero

ROSATO DELL'EMILIA PGI DRY

Year 2017

Sangiovese

White vinification after cold maceration on the lees.

Bottled during the first fermentation.

Disgorging à la volèe after at least 20 months on the lees.

heady nose, pink grapefruit, wild strawberries, intense and persistent. Strong acidity that balances the exuberant fruit, the final flavor that stays on the tongue. Tasty and refreshing.

Alcohol: 12% vol

Serving temperature: 8/10 ° C

Format: 75 cl

Falconero Zero

LAMBRUSCO DELL'EMILIA PGI DRY

Year 2017

Lambrusco Grasparossa with small cut of Malbo Gentile

Red vinification, fermentation on the skins for a minimum of 6-7 days.

Disgorging à la volée after 15 months on the lees.

Red ripe fruit, berries, walnut, mint, mineral notes. Bubbles perfectly integrated in a completely dry wine. Dry and sliding.

Alcohol: 12% vol

Serving temperature: 12/14 ° C

Format: 75 cl