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Falconero zero

12.90 11.60

Lambrusco Grasparossa with small cut of Malbo Gentile. Red vinification, fermentation on the skins for a minimum of 6-7 days. Disgorging à la volèe after at least 15 months on the lees. Red ripe fruit, berries, walnut, mint, mineral notes. Bubbles perfectly integrated in a completely dry wine. Dry and sliding.

Description

Description

LAMBRUSCO DELL'EMILIA PGI DRY

Year 2018

Variety: Lambrusco Grasparossa and Malbo Gentile.

Color: Intense ruby ​​red and lit with purple foam.

Scent and Taste: Floral aromas and ripe cherry with hints of fresh spicy, tannic.

Alcol: 11.5%

Serving temperature: 12 / 14 °C

Format: 75 cl

Disgorged

Serving suggestions: starters of cured meats, sausages and cold meats, grana padano and Parmesan cheese; stuffed pasta or topped with meat sauce; all kinds of boiled, roasted, grilled meat; sweet traditional bakery like "Bensone".

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