LAMBRUSCO DELL'EMILIA PGI DRY
Variety: Lambrusco Grasparossa and Malbo Gentile.
Color: Intense ruby red and lit with purple foam.
Scent and Taste: Floral aromas and ripe cherry with hints of fresh spicy, tannic.
Serving temperature: 12 / 14 °C
Format: 75 cl
Serving suggestions: starters of cured meats, sausages and cold meats, grana padano and Parmesan cheese; stuffed pasta or topped with meat sauce; all kinds of boiled, roasted, grilled meat; sweet traditional bakery like "Bensone".
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