Falcorubens with sediment
LAMBRUSCO DELL'EMILIA PGI DRY
LAMBRUSCO DELL'EMILIA PGI DRY
Lambrusco Grasparossa in purity
Cold maceration on the skins for aroma and color, white fermentation.
Bottle aging for at least 15 months.
Rosy and attractive bubbles, intense nose of red berries with antique smell of cellar. The "ancient "wine in a modern way.
With its own Natural Sediment.
Alcohol: 11% vol
Serving temperature: 12/14 ° C
Format: 75 cl
EMILIA WHITE WINE IGP ,DRY
Grechetto Gentile (Pignoletto) with a part of Trebbiano R.
White vinification after cold maceration on the lees.
Bottle aging for at least 15 months.
Biting acidity, citrus, herbs. Revitalizing.
With its own Natural Sediment.
Alcohol: 12% vol
Serving temperature: 8/12 ° C
Format: 75 cl
LAMBRUSCO DELL'EMILIA PGI RESERVE 24 MONTHS DRY
Lambrusco Grasparossa with a small cut of Malbo Gentile
Red vinification, fermentation on the skins for a minimum of 8-10 days.
Bottle aging for at least 24 months.
Color impenetrable, dense tannins but ripe, red fruit evolved supported by an unexpected freshness, tobacco, leather, chocolate, coffee, soft bubbles. structured wine, complex and long-lived.
With its own Natural Sediment.
Alcohol: 12% vol
Serving temperature: 15/18 ° C
Format: 75 cl