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In VINI

SPARKLING ANCESTRAL

"PURE" COL FUND

Falcorubens with sediment

LAMBRUSCO DELL'EMILIA PGI DRY

Year 2017

Lambrusco Grasparossa in purity

Cold maceration on the skins for aroma and color, white fermentation.

Bottle aging for at least 15 months.

Rosy and attractive bubbles, intense nose of red berries with antique smell of cellar. The "ancient "wine in a modern way.

With its own Natural Sediment.

Alcohol: 11% vol

Serving temperature: 12/14 ° C

Format: 75 cl

Terrebianche with sediment

EMILIA WHITE WINE IGP ,DRY

Year 2017

Grechetto Gentile (Pignoletto) with a part of Trebbiano R.

White vinification after cold maceration on the lees.

Bottle aging for at least 15 months.

Biting acidity, citrus, herbs. Revitalizing.

With its own Natural Sediment.

Alcohol: 12% vol

Serving temperature: 8/12 ° C

Format: 75 cl

Falconero 24 Monte Alfonso

LAMBRUSCO DELL'EMILIA PGI RESERVE 24 MONTHS DRY

Year 2016

Lambrusco Grasparossa with a small cut of Malbo Gentile

Red vinification, fermentation on the skins for a minimum of 8-10 days.

Bottle aging for at least 24 months.

Color impenetrable, dense tannins but ripe, red fruit evolved supported by an unexpected freshness, tobacco, leather, chocolate, coffee, soft bubbles. structured wine, complex and long-lived.

With its own Natural Sediment.

Alcohol: 12% vol

Serving temperature: 15/18 ° C

Format: 75 cl