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In VINI

STILL WINES

Nibbio Reale
Nibbio Reale

DRY WHITE AROMATIC

Annata 2020

aromatic Traminer in purity

White vinification after cold maceration on the lees.

Bottle aging for at least 6 months.

ripe yellow fruit (peach and apricot), intense and captivating nose. Acidity and final flavor balance the aroma of the fruit.

Alcohol: 12,5%

Serving temperature: 8/10 ° C

Format: 75 cl

Calastrino
Calastrino

DRY WHITE

Vintage 2019

Grechetto Gentile with a small blend of Trebbiano

White vinification after cold maceration on the lees.

Ripe yellow fruit (peach and apricot), intensity and structure balanced by a pleasant freshness and a slight tannic sensation.

Alcohol: 12% vol

Serving temperature: 8/10 ° C

Format: 75 cl

Malbone
Malbone

DEAR MALBO DELL'EMILIA IGP RED DRY

Year 2016

Malbo Gentile pure

Red wine vinification with fermentation on the skins for a minimum of 8-10 days.

Bottle aging for at least 36 months.

Intense fruit of blackberries and blueberries, black pepper, in balance with vivid acidity and tannins important.

Alcohol: 12,5%

Serving temperature: 18 ° C

Format: 75 cl

Re wrong

RED DRY DELL'EMILIA IGP

Year 2015

Malbo Gentile with small blend of Cabernet Sauvignon.

Red wine vinification with fermentation on the skins for a minimum of 10-12 days.

Stop at the third passage barriques for 12 months.

Bottle aging for at least 48 months.

Intense fruit of plum and blackberry, tobacco and sweet spices, balanced with vivid acidity and tight tannins and ripe. Complex and long-lived.

Alcohol: 13% vol

Serving temperature: 18 ° C

Format: 75 cl

Matilde Dolce

PASSITO of MALBO GENTILE DELL'EMILIA PGI SWEET

Year 2017

Malbo Gentile pure

Natural drying of grapes in the Belvedere Tower for 4 months.

Red wine vinification with fermentation on the skins for no more than 4-5 days.

Cross into the third passage barriques for 12 months.

Bright garnet, black cherries, dried fruit, spicy note.

Passito played on the fineness and on the 'intensity of the fruit, an important sugar residue masked by tannin and acidity. Elegant, not at all cloying.

Alcool: 13,5% vol

Serving temperature: 12 ° C

Format: 37.5 cl