Shop

Malbo Gentile grapes. Natural drying of grapes in the Belvedere Tower for 4 months. Red wine vinification with fermentation on the skins for no more than 4-5 days. Cross into the third passage barriques for 12 months. Bright garnet, black cherries, dried fruit, spicy note. Passito played on the fineness and intensity of the fruit, an important sugar residue masked by tannin and acidity. Elegant, not at all cloying.