Although the wine is present for thousands of years in the history of the most important civilizations of the past, only the last century have begun to pay attention to the possible therapeutic and healing properties linked to a moderate consumption of wine.
– I RED WINES
for example, lowering the chance of cardiovascular diseases, thanks to resveratrol, A phenol content in grape skin which also exerts an even antitumor, antioxidant ed inflammatory, And it is capable of prevent aging of the skin. Subsequent studies have confirmed that the wine with its protective effect increases preventing heart disease.
In moderate doses, it is able to facilitate a cleaning of the arteries thus lowering the bad cholesterol that is deposited in excess on the walls, thus preventing atherosclerosis and heart attacks.
– I WHITE WINES
Contrary to common thought, if they are Re-fermented in the bottle, May have beneficial effects on the organism, thanks to two simple phenols: the tirosolo and l 'hydroxytyrosolWhich have antioxidant, cardioprotective, antimicrobial, antifungal, antidiabetic, anticancer and neuroprotective.
Wine is one of the pillars of the Mediterranean diet as a factor for prosperity and can really be a "healthy habit"Bringing benefits day after day, as long as it is consumed in moderation and above all, provided you got without chemical additives and without foreign substances.