Sparkling Terrebianche
EXTRA BRUT SPARKLING WHITE
EXTRA BRUT SPARKLING WHITE
Grechetto Gentile (Pignoletto) with a part of Trebbiano R.
White vinification after cold maceration on the lees.
Disgorging à la volèe after at least 30 months on the lees.
Bright wine with fine bubbles and persistent.
Citrus fruits and yellow flowers, yeast and honey notes. Character nervous but fine texture, pleasant finish salivation. Sparkling which is enhanced at the table.
Alcohol: 12% vol
Serving temperature: 8 ° C
Format: 75 cl and 1.5 liter Magnum
Spumante Extra Brut
Sangiovese
White vinification after cold maceration on the lees.
Disgorging à la volèe after at least 30 months on the lees.
Peel onion intense that catches your eye, creamy bubbles. Grapefruit and berries, savory notes and vibrant acidity. Not only to open the meal.
Alcohol: 11.5% vol
Serving temperature: 8 ° C
Format: 75 cl and 1.5 liter Magnum
SPARKLING BRUT NATURE COPPER
Barbera, Negretto and other native vines
Spontaneous fermentation without temperature control
Spontaneous refermentation in the bottle with our ancestral method.
Disgorgement a la volèe after 70 months of aging on the lees
A warm and bewitching light, an enveloping wine.
Evolved fruit and intriguing minerality, a deep and flowing sip.
Powerful bubbly that also goes well with red meats, stews and hunting preparations.
Alcohol 13%
Service temperature: 10°-12°C
Format: 75 cl