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In VINI

SPARKLING ANCESTRAL

Sparkling Terrebianche

EXTRA BRUT SPARKLING WHITE

Vintage 2019

Grechetto Gentile (Pignoletto) with a part of Trebbiano R.

White vinification after cold maceration on the lees.

Disgorging à la volèe after at least 30 months on the lees.

Bright wine with fine bubbles and persistent.

Citrus fruits and yellow flowers, yeast and honey notes. Character nervous but fine texture, pleasant finish salivation. Sparkling which is enhanced at the table.

Alcohol: 12% vol

Serving temperature: 8 ° C

Format: 75 cl and 1.5 liter Magnum

Spumante Sanrosè
Spumante Sanrosè

Spumante Extra Brut

2020 vintage

Sangiovese

White vinification after cold maceration on the lees.

Disgorging à la volèe after at least 30 months on the lees.

Peel onion intense that catches your eye, creamy bubbles. Grapefruit and berries, savory notes and vibrant acidity. Not only to open the meal.

Alcohol: 11.5% vol

Serving temperature: 8 ° C

Format: 75 cl and 1.5 liter Magnum

Cupreo
Cuprean sparkling wine

SPARKLING BRUT NATURE COPPER

Number of bottles produced 745 total, all numbered.
Year 2016

Barbera, Negretto and other native vines

Spontaneous fermentation without temperature control

Spontaneous refermentation in the bottle with our ancestral method.

Disgorgement a la volèe after 70 months of aging on the lees

A warm and bewitching light, an enveloping wine.

Evolved fruit and intriguing minerality, a deep and flowing sip.

Powerful bubbly that also goes well with red meats, stews and hunting preparations.

Alcohol 13%

Service temperature: 10°-12°C

Format: 75 cl