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In VINI

SPARKLING ANCESTRAL

Spumante Terrebianche
Sparkling Terrebianche

EXTRA BRUT SPARKLING WHITE

Year 2016

Grechetto Gentile (Pignoletto) with a part of Trebbiano R.

White vinification after cold maceration on the lees.

Disgorging à la volèe after at least 30 months on the lees.

Bright wine with fine bubbles and persistent.

Citrus fruits and yellow flowers, yeast and honey notes. Character nervous but fine texture, pleasant finish salivation. Sparkling which is enhanced at the table.

Alcohol: 13% vol

Serving temperature: 8 ° C

Format: 75 cl and 1.5 liter Magnum

Spumante Sanrosè
Spumante Sanrosè

Spumante Extra Brut

Year 2016

Sangiovese

White vinification after cold maceration on the lees.

Disgorging à la volèe after at least 30 months on the lees.

Peel onion intense that catches your eye, creamy bubbles. Grapefruit and berries, savory notes and vibrant acidity. Not only to open the meal.

Alcohol: 11.5% vol

Serving temperature: 8 ° C

Format: 75 cl and 1.5 liter Magnum