Spumante Sanrosè


Pure Sangiovese. White vinification after cold maceration on the fine lees. Disgorgement à la volèe after at least 40 months on the lees. Intense onion skin that catches the eye, creamy bubbles. Grapefruit and berries, savory note and vibrant acidity. Not just to open the meal.



Spumante Extra Brut

Year 2016

Refinement of over 40 months in the bottle.

Grapes: Sangiovese.

Color: Salmon of medium intensity with fine and persistent.

Bouquet and Taste: The nose is fine and elegant, with rose hips and ripe fruit, dry taste and pleasant freshness, with good persistence.

Alcol: 11.5%

Serving temperature: 8 °C

Format: 75 cl

A very low content of sulphites

Serving suggestions: ideal for aperitifs and, above all, to make every special occasion memorable

Reviews (0)


There are no reviews yet.

Be the first to review “Spumante Sanrosè”