An experience that, after the visit of the vineyards and the winemaking rooms, will allow you to get in direct contact with our production method: the Ancestral Method
It will, in fact, be possible to open in person or to assist in the manual uncorking (at the volè) of ONE of our ancestral bottles which you can then taste guided by one of our experts: a truly exciting tasting !!
Will followtaste of others four of our ancestral labels combined with typical local products carefully selected from local producers, such as 24-month mountain Parmesan, Salame gentile and Tigelle with ancient grain flours
