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Cuprean sparkling wine

24.50

Spontaneous fermentation without temperature control. Spontaneous refermentation in the bottle with our ancestral method. Disgorgement a la volèe after 70 months of aging on the lees.

Description

Description

SPARKLING BRUT NATURE COPPER

Number of bottles produced 745 total, all numbered.
Year 2016

Refinement of over 70 months in the bottle.

Grapes: Barbera, Negretto and other native vines

Color:

A warm and bewitching light, an enveloping wine.

Perfume and Taste: Evolved fruit and intriguing minerality, a deep and flowing sip.

Alcol: 13% vol

Service temperature: 10°– 12 °C

Format: 75 cl

Suggested pairings: Powerful bubbly that also goes well with red meats, stews and cacciatore dishes.

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