ROSATO DELL'EMILIA PGI DRY
Varietal: Sangiovese vinified in white.
Color: Rosato bright medium intensity.
Bouquet and Taste: delicate notes of peach blossom and rose hips, clean and elegant on the palate.
Serving temperature: 7 / 9 °C
Format: 75 cl
Serving suggestions: appetizers of ham and sausages, omelettes, mushroom risotto, pasta meat, fish stewed or baked, fish soup.