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Sanrosè Zero

14.90 12.60

Sangiovese in purity. White winemaking after cold maceration on the lees. Bottled during the first fermentation. Disgorging à la volèe after less than 20 months on the lees. heady nose, pink grapefruit, wild strawberries, intense and persistent. Strong acidity that balances the exuberant fruit, the final flavor that stays on the tongue. Tasty and refreshing.
Description

Description

ROSATO DELL'EMILIA PGI DRY

Vintage 2019

Varietal: Sangiovese vinified in white.

Color: Rosato bright medium intensity.

Bouquet and Taste: delicate notes of peach blossom and rose hips, clean and elegant on the palate.

Alcol: 11.5%

Serving temperature: 7 / 9 °C

Format: 75 cl

Disgorged

Serving suggestions: appetizers of ham and sausages, omelettes, mushroom risotto, pasta meat, fish stewed or baked, fish soup.

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