LAMBRUSCO DELL'EMILIA PGI DRY
Variety: Lambrusco Grasparossa pure.
Color: Light ruby red with pinkish froth.
Scent and Taste: A floral and spicy bouquet with moderate tannins.
Alcohol: 11% vol
Serving temperature: 12 / 14 °C
Format: 75 cl
With its natural sediment
Serving suggestions: antipasti of cured meats, sausages and ham, Parmesan and Grana Padano; stuffed pasta or topped with meat sauce; all kinds of boiled, roasted, grilled meat; sweet traditional bakery like "Bensone".