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Variety: Lambrusco Grasparossa pure.

Color: Light ruby ​​red with pinkish froth.

Scent and Taste: A floral and spicy bouquet with moderate tannins.

Alcohol: 11% vol

Serving temperature: 12 / 14 °C

Format: 75 cl

With its natural sediment

Serving suggestions: antipasti of cured meats, sausages and ham, Parmesan and Grana Padano; stuffed pasta or topped with meat sauce; all kinds of boiled, roasted, grilled meat; sweet traditional bakery like "Bensone".