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Falcorubens with sediment

10.90

Lambrusco Grasparossa in purity. Cold maceration on the skins for aroma and color; white fermentation. Bottle aging for at least 15 months. Rosy and attractive bubbles, intense nose of red berries with antique perfume cellar. The "ancient" wine in a modern way. With its own Natural Sediment.
Description

Description

LAMBRUSCO DELL'EMILIA PGI DRY

Year 2017

Variety: Lambrusco Grasparossa pure.

Color: Light ruby ​​red with pinkish froth.

Scent and Taste: A floral and spicy bouquet with moderate tannins.

Alcol: 11 % vol

Serving temperature: 12 / 14 °C

Format: 75 cl

With its natural sediment

Serving suggestions: antipasti of cured meats, sausages and ham, Parmesan and Grana Padano; stuffed pasta or topped with meat sauce; all kinds of boiled, roasted, grilled meat; sweet traditional bakery like "Bensone".

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